"Food that is grown naturally and without chemical assistance save good soil practices must develop strategies for fighting a host of possible outside infections. This builds up a pool of compounds within the food triggered to fight a disease like cancer and from the approach I am outlining we could say those compounds have the magnetic signature required to help the immune system fight the tumor. Such compounds and magnetic signatures are wholly lacking in mass produced chemically sustained food crops for the simple reason the plant itself is not induced to produce them as all its’ needs are provided. Not to mention the chemical signature and poor soils giving rise to disease further down the track, we have backed ourselves into an unhealthy corner by buying into the globalized production models said to be so important for fighting food scarcity. It is a scam, like so many scams we find in science. It funnels control and profit to a few and steers us away from understanding how easy it is to produce food and that if we were making future soils to have maximum vitality for our crops there can simply be no food wastage. Waste does not exist in this loop and the first steps to fighting disease occur here also.

We certainly saw this in mum's original small cell carcinoma as she gained back her health and vitality over the period of about a year. Her initial round of chemo was very difficult but so advanced was her tumor it very likely saved her life, and this is where such drugs can be of huge importance. The effectiveness of chemo decreases with every run until unfortunately it just no use at all and the person will die. This is where nutrition comes in focusing on the immune system not through pills alone but primarily by the quality of the food we consume. Unfortunately, this nutritional knowledge is mostly overlooked, people are left to recover their immune system by often very hit or miss means. Just at the point when the immune system has recovered enough to start working again the person is hit by radiation then by chemo and on it goes. Half the time this might work, drug companies are coming up with new targeted therapies all the time, but they are ridiculously expensive and do represent an indecent amount of money made through the process that we are honor bound to ask serious questions."

"Could we not then say, getting back to the hypothesis of food and the cancers we form that there could be at least two factors at play. First the chemicals themselves, changing the DNA and so resonant frequency of the plant by either direct poisoning of subtle structures or eliminating the requirements of the plants to develop the compounds and magnetic structures we are looking for; say in GMO foods where the very primal DNA expression is altered to enable production regardless of soil quality and to resist certain very toxic chemicals used in the production process. Or in non-GMO food where the soil quality has been very poor to begin with and so lacks any ability for the plant to imbibe the health-giving compounds meaning other complex chemicals and fertilizers must be employed to keep the crop alive. Similarly for cattle on poor pasture whose diet is supplemented by what are essentially unrefined waste products of other systems, fish in fish farms, in the oceans: on it goes. Then in the process of pasteurization employed to render the food “safe” for market further damage is done to the magnetic structure so that when we ingest these products, slowly over time we are building up compounds in our bodies which do not resonate with the integrity required for health and so must be considered toxins.

We hear it said time and time again by doctors and nutritionists alike, eat whole foods in season, source fresh food wherever you can and ensure a broad range of high-quality fruits and vegetables. Such a simple thing really but when viewed from the perspective of magnetic integrity it seems to make very good sense. In this way and for a range of other considerations it’s not an unreasonable statement to make to say we are living in a cancer creating machine from the day to day and if current trends continue 100% of us will have some form of cancer at some stage in our lives.

I have pondered this idea of our world becoming a great cancer creating factory from the perspective I have outlined and from the deeper levels these inspire, and it really is quite an amazing angle to take as the only conclusion seems to be, everything we do, the very impetus of our society, does seem to tie into an inevitable result that the quality of our food and water is degraded because of greed. This in turn and with other factors involved diminishes the magnetic integrity of our bodies and slowly over time, we become sick.

Greed in our systems causes cancer?

Not necessarily the systems themselves but the very way we have come to view our relationship to land and the commodification of how we value what we do means we have taken our eyes off the ball around the most basic and necessary aspect of life. At a time when people are being forced off the land in favor of large production dependent on inputs regardless of soil health or environmental chemical load. We have lost so much of our food diversity and have somehow been sold this idea that in order to survive we have to have mega production systems desperately producing bulk product to feed a burgeoning planet. After careful consideration I would say the opposite is true; that in fact we must drastically downscale all production and spread the load across a wider range of people. Smaller farms sharing diversity and backed up by functional logistics can ensure healthy soils long into the future without saturating our food in chemical inputs. Many examples of this exist around the world but are certainly not in the majority. It is greed then who holds the cards.

Wiser people than me have said everything happens in cycles and circles; the question of how we got into this space is both as complex and huge as is the spectrum of all human activity and as simple to understand as considering the basic urges at play. I do come from a gardening/farming background, and I have been aware of how easily one can create abundance with a little effort and know how. I am not disposed to support the massive systems we live with today for the simple fact I believe people can create a healthy diversity while at the same time mitigating pests and disease and still earn a healthy living for their effort in smaller diversified systems. Cropping will always have its place in our overall production, but we know now how important it is to continuously build the soils we farm, and we just do not have a large enough recycling or composting industry to back this up, so that from year to year we are replenishing soils and ensuring a truly complex soil health. However, it does bear mentioning that although there is a book in the above concepts alone, many people are writing in this area and many people are living it. I am not necessarily talking only about those who may withdraw from society and grow their own produce and some to sell in local markets or shops; these people do certainly contribute to the matrix of what seems to be required. I’m talking about serious farmers producing for large markets and making good returns because they have spent the time nurturing soils and so their products are in demand. More and more conventional farmers are heading in this direction but at present it will never compensate for those who are leaving the land, many the victims of engineered market forces who have the power and the myopic vision required to force this situation. We now see much of our food produced by massive corporations controlled by a small group of very rich people whose bottom line is more akin to greed than soil diversity or producing healthy product and my argument is, not only is this bad for our economic health, but it is also bad for our health in general and is causing cancer."